Lisa Abend

Food

The Secret Staff Rule that’s Key to Noma’s Hospitality Game

02.20.18

By Lisa Abend
Food

Fear and Loathing in New York’s Ten Best Ramen Shops

12.25.17

By Lisa Abend
Food

How Catalonia’s Fight for Independence Is Impacting Local Restaurants

10.30.17

By Lisa Abend
Food

What’s It’s Like to Judge the Hot Dog World Cup

09.15.17

By Lisa Abend
Food

Noma’s Head of Culinary Research Tells Us How She Got the Gig

08.29.17

By Lisa Abend
Food

Why This 3-Star Restaurant Has a 3-Day Workweek

06.15.17

By Lisa Abend
Food

Why Noma Is Trying to Cook Venomous Fish in Mexico

04.05.17

By Lisa Abend
Food

Copenhagen Is the World Capital of Weird Frankenfoods

06.27.16

By Lisa Abend and Simon Espholm
Food

We Feasted on Crocodile Fat Inside Noma Australia’s Kitchen

03.11.16

By Lisa Abend
Food

Vi gik i køkkenet hos Noma i Australien og spiste krokodillefedt

03.11.16

By Lisa Abend
Food

Mexico’s Chefs Are Fighting a Future of Genetically Modified Corn

10.13.15

By Lisa Abend
Food

How Mission Chinese Transformed noma into a Wonderland of Fried Chicken and ‘Titanic’

07.13.15

By Lisa Abend

	
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